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<rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:apple-wallpapers="http://www.apple.com/ilife/wallpapers" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:g-custom="http://base.google.com/cns/1.0" xmlns:yweather="http://xml.weather.yahoo.com/ns/rss/1.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:taxo="http://purl.org/rss/1.0/modules/taxonomy/" xmlns:cf="http://www.microsoft.com/schemas/rss/core/2005" xmlns:sx="http://feedsync.org/2007/feedsync" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:cc="http://web.resource.org/cc/" xmlns:g-core="http://base.google.com/ns/1.0" xmlns:media="http://search.yahoo.com/mrss/" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" version="2.0"><channel><title>Blog de tupperwarefolies</title><link>http://tupperwarefolies.skyrock.com/</link><description>nouvelle conseillère culinaire chez Tupperware sur la region des Pays de loire :Vendée et Loire Atlantique j&amp;#039;ai envie de faire connaitre ces supers produits</description><sy:updatePeriod>daily</sy:updatePeriod><sy:updateFrequency>1</sy:updateFrequency><sy:updateBase>2009-04-23T17:00:14Z</sy:updateBase><dc:creator>tupperwarefolies</dc:creator><dc:date>2009-04-23T17:00:14Z</dc:date><dc:language>fr</dc:language><dc:rights /><item><title>recettes pour ravioles</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/6b864512/l/0Ltupperwarefolies0Bskyrock0N0C24225723530Erecettes0Epour0Eravioles0Bhtml/story01.htm</link><description>on m'a demande des recettes pour la raviole party en voici quelques unes&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/6b864512/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1803961618/u/0/f/439847/c/32256/s/1803961618/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1803961618/u/0/f/439847/c/32256/s/1803961618/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2422572353-recettes-pour-ravioles.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-23T17:01:03Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://tupperwarefolies.skyrock.com/2422572353-recettes-pour-ravioles.html"><img align="left" src="http://61.mgl.skyrock.com/blog/vig/tupperwarefolies.52309861.2422572353.1.jpg" alt="" /></a> on m&#039;a demande des recettes pour la raviole party en voici quelques unes</p>]]></content:encoded></item><item><title>le coq au vin</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/63940136/l/0Ltupperwarefolies0Bskyrock0N0C241711680A10Ele0Ecoq0Eau0Evin0Bhtml/story01.htm</link><description>Voici une recette du coq au vin réalisé dans l'Ultra plus. C'est une recette que j'ai eu dans le livret qui accompagne l'ultra plus 5l. 1 coq d'environ 2 kg coupé en...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/63940136/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1670644022/u/0/f/439847/c/32256/s/1670644022/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1670644022/u/0/f/439847/c/32256/s/1670644022/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2417116801-le-coq-au-vin.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-20T07:39:13Z</dc:date><dc:language>fr</dc:language></item><item><title>la creme patissiere</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/15dd3e01/l/0Ltupperwarefolies0Bskyrock0N0C24136154190Ela0Ecreme0Epatissiere0Bhtml/story01.htm</link><description>LA CREME PATISSIERE Dans le shaker mélanger 1 oeuf entier, 120 ml de sucre, 150 ml de farine et un sachet de vanille en poudre ou de la vanille liquide Sans le...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/15dd3e01/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/366820865/u/0/f/439847/c/32256/s/366820865/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/366820865/u/0/f/439847/c/32256/s/366820865/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2413615419-la-creme-patissiere.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-18T09:45:57Z</dc:date><dc:language>fr</dc:language></item><item><title>la creme anglaise au micro onde</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/19c9dbdf/l/0Ltupperwarefolies0Bskyrock0N0C24136144610Ela0Ecreme0Eanglaise0Eau0Emicro0Eonde0Bhtml/story01.htm</link><description>Crème Anglaise Dans le pichet MicroPlus mettre 25 ml de Maïzena, 1 goutte de lait et remuer avec le fouet Ajouter les jaunes de 3 oeufs (garder les blancs) et...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/19c9dbdf/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/432659423/u/0/f/439847/c/32256/s/432659423/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/432659423/u/0/f/439847/c/32256/s/432659423/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2413614461-la-creme-anglaise-au-micro-onde.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-18T09:45:24Z</dc:date><dc:language>fr</dc:language></item><item><title>pour aller avec votre poisson :la sauce hollandaise</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/30904950/l/0Ltupperwarefolies0Bskyrock0N0C240A0A2968450Epour0Ealler0Eavec0Evotre0Epoisson0Ela0Esauce0Ehollandaise0Bhtml/story01.htm</link><description>Ingrédients Sauce Hollandaise: 300 ml d'eau chaude 2 cuillères à soupe de farine (30 ml) 2 ml de sel 1 ml de poivre 3 gros jaunes d'oeufs 1 cuillère à soupe de jus de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/30904950/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/814762320/u/0/f/439847/c/32256/s/814762320/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/814762320/u/0/f/439847/c/32256/s/814762320/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2400296845-pour-aller-avec-votre-poisson-la-sauce-hollandaise.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-10T10:35:14Z</dc:date><dc:language>fr</dc:language></item><item><title>riz cantonais</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/37d1c905/l/0Ltupperwarefolies0Bskyrock0N0C239690A39870Eriz0Ecantonais0Bhtml/story01.htm</link><description>&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/37d1c905/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/936495365/u/0/f/439847/c/32256/s/936495365/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/936495365/u/0/f/439847/c/32256/s/936495365/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2396903987-riz-cantonais.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-08T09:10:54Z</dc:date><dc:language>fr</dc:language><content:encoded><![CDATA[<p><a href="http://tupperwarefolies.skyrock.com/2396903987-riz-cantonais.html"><img align="left" src="http://61.mgl.skyrock.com/blog/vig/tupperwarefolies.52309861.2396903987.1.jpg" alt="" /></a> </p>]]></content:encoded></item><item><title>quiche aux epinards pour ceux qui n'aiment pas les epinards !!!!</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/177717c8/l/0Ltupperwarefolies0Bskyrock0N0C239690A0A2210Equiche0Eaux0Eepinards0Epour0Eceux0Equi0En0Eaiment0Epas0Eles0Eepinards0Bhtml/story01.htm</link><description>Facile, rapide (10 mn de préparation - 35 mn de cuisson), peu cher!!! Voilà maintenant trois personnes n'aimant pas les épinards qui en ont redemandé, donc je livre...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/177717c8/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/393680840/u/0/f/439847/c/32256/s/393680840/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/393680840/u/0/f/439847/c/32256/s/393680840/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2396900221-quiche-aux-epinards-pour-ceux-qui-n-aiment-pas-les-epinards.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-08T09:07:27Z</dc:date><dc:language>fr</dc:language></item><item><title>flan aux legumes</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/3f1272f0/l/0Ltupperwarefolies0Bskyrock0N0C23968965590Eflan0Eaux0Elegumes0Bhtml/story01.htm</link><description>-------------------------------------------------------------------------------- Ingrédients: 1 boite 4/4 de macédoine 4 oeufs 100 ml de crème fraiche 15 ml de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/3f1272f0/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1058173680/u/0/f/439847/c/32256/s/1058173680/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1058173680/u/0/f/439847/c/32256/s/1058173680/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2396896559-flan-aux-legumes.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-08T09:04:37Z</dc:date><dc:language>fr</dc:language></item><item><title>canard aux navets</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/e7115c8/l/0Ltupperwarefolies0Bskyrock0N0C239689490A30Ecanard0Eaux0Enavets0Bhtml/story01.htm</link><description>CANARD AUX NAVETS Préparation 20 mn cuisson 1h30 en tout thermostat 7 ou 210° Ingrédients pour 6 personnes : - un beau canard de 3 kg coupé en morceaux - 2 kgs...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/e7115c8/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/242292168/u/0/f/439847/c/32256/s/242292168/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/242292168/u/0/f/439847/c/32256/s/242292168/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2396894903-canard-aux-navets.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-08T09:03:22Z</dc:date><dc:language>fr</dc:language></item><item><title>st jacques aux petits legumes</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/198cc523/l/0Ltupperwarefolies0Bskyrock0N0C23968940A0A70Est0Ejacques0Eaux0Epetits0Elegumes0Bhtml/story01.htm</link><description>MICROPLUS 1L PREPARATION 15MIN CUISSON 8MIN + 3MIN 750W POUR 4 PERSONNES Le fond 1 oignon, 2 échalotes, 2 poireaux, 2 carottes, le tout préparé et finement...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/198cc523/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/428655907/u/0/f/439847/c/32256/s/428655907/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/428655907/u/0/f/439847/c/32256/s/428655907/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2396894007-st-jacques-aux-petits-legumes.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-08T09:02:41Z</dc:date><dc:language>fr</dc:language></item><item><title>parmentiere de saumon</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/1bae88bd/l/0Ltupperwarefolies0Bskyrock0N0C23968923370Eparmentiere0Ede0Esaumon0Bhtml/story01.htm</link><description>parmentier de saumon 4 personnes 500g de pommes de terre cuites à l'eau 200ml de crème fraiche 400g de saumon frais en petit dés 2 échalotes émincées sel et poivre 5...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/1bae88bd/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/464423101/u/0/f/439847/c/32256/s/464423101/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/464423101/u/0/f/439847/c/32256/s/464423101/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2396892337-parmentiere-de-saumon.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-08T09:01:24Z</dc:date><dc:language>fr</dc:language></item><item><title>estouffade de concombre aux crevettes</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/50db80ee/l/0Ltupperwarefolies0Bskyrock0N0C2396890A6350Eestouffade0Ede0Econcombre0Eaux0Ecrevettes0Bhtml/story01.htm</link><description>entrée pour 6 personnes 1 concombre épluché 1 petit pivron rouge 2 gousses d'ail 25ml d'huile d'olive 1 cuillerée à soupe de maizena(15ml) 1 cuillerée à soupe de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/50db80ee/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1356562670/u/0/f/439847/c/32256/s/1356562670/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1356562670/u/0/f/439847/c/32256/s/1356562670/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2396890635-estouffade-de-concombre-aux-crevettes.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-08T09:00:07Z</dc:date><dc:language>fr</dc:language></item><item><title>TARTE A LA TOMATE</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/2714971a/l/0Ltupperwarefolies0Bskyrock0N0C23968891570ETARTE0EA0ELA0ETOMATE0Bhtml/story01.htm</link><description>TARTE A LA TOMATE Préparation : 15 mn Cuisson : 40 mn Th 7 ou 210°C Ingrédients pour 6 personnes Pâte minute faite avec : 250g de farine (500ml) 100 ml...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/2714971a/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/655660826/u/0/f/439847/c/32256/s/655660826/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/655660826/u/0/f/439847/c/32256/s/655660826/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2396889157-TARTE-A-LA-TOMATE.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-08T08:59:00Z</dc:date><dc:language>fr</dc:language></item><item><title>Feuilleté de saumon fumé sur lit de poireaux</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/7877e25a/l/0Ltupperwarefolies0Bskyrock0N0C23968876310EFeuillete0Ede0Esaumon0Efume0Esur0Elit0Ede0Epoireaux0Bhtml/story01.htm</link><description>Feuilleté de saumon fumé sur lit de poireaux Ingrédients pour 6 à 8 personnes 1 pâte feuilletée 4 à 5 tranches de saumon fumé 3 gros blancs de poireaux (500 g) 50g...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/7877e25a/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/2021122650/u/0/f/439847/c/32256/s/2021122650/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/2021122650/u/0/f/439847/c/32256/s/2021122650/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2396887631-Feuillete-de-saumon-fume-sur-lit-de-poireaux.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-08T08:57:51Z</dc:date><dc:language>fr</dc:language></item><item><title>Thon à la Basquaise avec le MicroPlus 3 Tupperware</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/5b7e1001/l/0Ltupperwarefolies0Bskyrock0N0C23968867310EThon0Ea0Ela0EBasquaise0Eavec0Ele0EMicroPlus0E30ETupperware0Bhtml/story01.htm</link><description>Thon à la Basquaise avec le MicroPlus 3 Tupperware ingrédients : 1 gros oignon râpé gros 2 tomates pelées et coupées en quartiers 1 poivron vert préparé et coupé en...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/5b7e1001/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1534988289/u/0/f/439847/c/32256/s/1534988289/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1534988289/u/0/f/439847/c/32256/s/1534988289/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2396886731-Thon-a-la-Basquaise-avec-le-MicroPlus-3-Tupperware.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-08T08:57:07Z</dc:date><dc:language>fr</dc:language></item><item><title>PAIN DE POISSON A L&amp;#8217;OSEILLE</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/79b33c40/l/0Ltupperwarefolies0Bskyrock0N0C23968855750EPAIN0EDE0EPOISSON0EA0EL0EOSEILLE0Bhtml/story01.htm</link><description>PAIN DE POISSON A L&amp;#8217;OSEILLE TW (moule silicone) Préparation : 20 mn Cuisson : dans un four à micro-ondes de 750 Watts restitués 6 mn puis 4 mn de repos puis 4...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/79b33c40/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/2041789504/u/0/f/439847/c/32256/s/2041789504/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/2041789504/u/0/f/439847/c/32256/s/2041789504/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2396885575-PAIN-DE-POISSON-A-L-OSEILLE.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-08T08:56:10Z</dc:date><dc:language>fr</dc:language></item><item><title>quiche sans pate</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/1a9d50ce/l/0Ltupperwarefolies0Bskyrock0N0C23968836730Equiche0Esans0Epate0Bhtml/story01.htm</link><description>quiche sans pate 1/2l de lait 3 oeufs 125g de farine 100g de gruyére rapé sel poivre Mélangez tous les ingrédients dans l'ordre dans le bol mélangeur. Versez dans le...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/1a9d50ce/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/446517454/u/0/f/439847/c/32256/s/446517454/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/446517454/u/0/f/439847/c/32256/s/446517454/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2396883673-quiche-sans-pate.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-08T08:54:45Z</dc:date><dc:language>fr</dc:language></item><item><title>cake sale au micro ondes</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/6304f845/l/0Ltupperwarefolies0Bskyrock0N0C23968814410Ecake0Esale0Eau0Emicro0Eondes0Bhtml/story01.htm</link><description>cake sale au micro ondes pour 8 pers 3 oeufs 2 tranches de jambon blanc ou 100 gr jambon en des ou lardons 10 olives noires denoyautees 10 olives vertes...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/6304f845/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1661270085/u/0/f/439847/c/32256/s/1661270085/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1661270085/u/0/f/439847/c/32256/s/1661270085/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2396881441-cake-sale-au-micro-ondes.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-08T08:52:59Z</dc:date><dc:language>fr</dc:language></item><item><title>Salade de crevettes et saumon</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/5aad2991/l/0Ltupperwarefolies0Bskyrock0N0C23968785570ESalade0Ede0Ecrevettes0Eet0Esaumon0Bhtml/story01.htm</link><description>Salade de crevettes et saumon Recettes de Salades Pour 2 personnes. Les ingrédients : 150g de salade verte 80g de crevettes roses 150g de saumon fumé 20g d'oeufs...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/5aad2991/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/1521297809/u/0/f/439847/c/32256/s/1521297809/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/1521297809/u/0/f/439847/c/32256/s/1521297809/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2396878557-Salade-de-crevettes-et-saumon.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-08T08:50:40Z</dc:date><dc:language>fr</dc:language></item><item><title>taboulé maison de grand mere</title><link>http://rss.feedsportal.com/c/32256/f/439847/p/1/s/112f5c74/l/0Ltupperwarefolies0Bskyrock0N0C23968763730Etaboule0Emaison0Ede0Egrand0Emere0Bhtml/story01.htm</link><description>Taboulé Maison de Grand-Mère Recette de salade un véritable régal Pour 2 personnes Les Ingrédients : 125 g de semoule de couscous moyenne 2 brins de menthe 1/4 de...&lt;img width='1' height='1' src='http://rss.feedsportal.com/c/32256/f/439847/p/1/s/112f5c74/mf.gif' border='0'/&gt;&lt;br/&gt;&lt;br/&gt;&lt;a href="http://da.feedsportal.com/r/288316532/u/0/f/439847/c/32256/s/288316532/a2.htm"&gt;&lt;img src="http://da.feedsportal.com/r/288316532/u/0/f/439847/c/32256/s/288316532/a2.img" border="0"/&gt;&lt;/a&gt;</description><guid isPermaLink="false">http://tupperwarefolies.skyrock.com/2396876373-taboule-maison-de-grand-mere.html</guid><dc:creator>tupperwarefolies</dc:creator><dc:subject>Skyrock Blog</dc:subject><dc:date>2009-04-08T08:48:48Z</dc:date><dc:language>fr</dc:language></item></channel></rss>
